Inspired by our fabulous mezes in Turkey, Will bought us 2 new cook books during the week and they arrived from Amazon on Friday. The Vegeterreanean (Italian cooking) and Mediterranean Vegetarian Cooking (includes recipes 
from Italy; Croatia, Greece; Turkey; North Africa; France; Israel and Spain):)
So Saturday we walked to Borough Market for some fresh ingredients.
Yesterday we had Avocado and chickpea with tahini, garlic and paprika and today I made an aubergine and yoghurt dip with walnuts, mint, garlic, lemon and black pepper. We had both with some of Will's home made high fiber pita bread.
Delicious!
No comments:
Post a Comment