William wanted croissants for breakfast on Saturday, so he spent most of Friday afternoon making the pastry from scratch - with almost no butter because he knows I won't eat it if there is too much fat in it :) After chilling in the fridge overnight, he rolled it out, cut them into triangles and rolled them into the croissant shape. 20 minutes in the oven and the yummy petite croissants were ready - topped with "low low fat" cheese (yes it's really called "low low fat cheese"!). They were a little heavy - not quite as puffy as expected. I suspect it's the lack of butter ;)
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